Apple Cheesecake Cake

I love making this Apple “Cheesecake” Cake! It’s the perfect dessert for summer or fall—or for those moments when you’re missing fall in the middle of summer. 🍎🍂

It’s light, creamy, delicious, and has quickly become a favorite in our house. Plus, it’s incredibly easy to make!

Cake

• 1 package Miss Jones Baking Co. Vanilla Cake Mix
• 3 eggs
• ½ cup milk
• ½ cup butter, melted

Cream Cheese Topping

• 1 block cream cheese, softened
• 2 tbsp butter, melted
• 1–2 cups powdered sugar (start with 1 cup and add more as needed)
• 1 tbsp milk
• 2 tsp honey
• Cinnamon, to taste

Apple Topping

• 1 can apple pie filling

Directions

For the Cake:

1. Preheat your oven to 325°F.
2. In a large bowl, combine the cake mix, eggs, milk, and melted butter. Mix until smooth.
3. Pour the batter into a rectangular baking pan.
4. Bake for 25–30 minutes, checking periodically. The cake is ready when a toothpick inserted into the center comes out clean.
5. Allow the cake to cool before adding the toppings.

For the Cream Cheese Topping:

1. In a medium bowl, mix together the softened cream cheese, melted butter, milk, honey, cinnamon, and 1 cup of powdered sugar.
2. Continue adding powdered sugar as needed until you reach a smooth, spreadable consistency.
3. Spread the cream cheese mixture evenly over the cooled cake.
4. Pour the apple pie filling over the top and gently spread it evenly across the cake.

Then slice, serve, and enjoy! 🍎🍰